Ocean Peal Managers K.S. Bhat and Nagaraj Udupa Explained Veg Restaurant details

Mangalore : Ocean Pearl was started in New Delhi’s defense colony and spread its hospitality in 70+ restaurants across North India and presently has a building in Kodialbail (Navabharat) Circle.

It has opened a new vegetarian restaurant called Sagar Ratna with multi-cuisine delicacies on June 22 for those looking for impeccable tastes, good quality and consistency in service, at affordable prices. The chefs  of vegetarian dishes are award winners for Indian flavours with a large range and have received accolades from prestigious bodies in many cities. The dishes are prepared in separate kitchens and served exclusively. The customer leaves fully satisfied at the end of a refreshing meal cooked to perfection.

The South Indian meal with an array of vegetarian delicacies and sweets/drinks can be had for as low a price as Rs. 60/-, while the North Indian thali (plate) is priced at  Rs. 90/- with Punjabi / Maharastrian / Gujarathi dishes, drinks / sweets and so on. Jain Food also is provided on demand.

The Sagar Ratna ideology has been to serve the best at the least prices, according to K.S. Bhat, manger, and Nagaraj Udupa was present at the meet on Tuesday, June 22.