Mangalore:  The Gateway Hotel is all set to re-launch Cardamom – the specialty west coast cuisine restaurant in its new avatar. The restaurant will offer a menu that will include traditional home style Mangalorean cuisine along with the authentic delicacies from the west coast of India said the Gateway Hotel, General Manager Peter Nirmal in a press meet held in the hotel premises here on August 16.

Peter Nirmal General Manager said,  “Our objective is to give a fresh, modern feel to Cardamom. The relaunch of the restaurant is a momentous occasion for us and we are committed to providing a special experience to all our patrons. The new and revamped menu will offer a selection of different foods that will surely delight our guests and bring our very own flavour to Mangalore. I recommend all food connoisseurs to pay us a visit.”

Cardamom recreates the robust richness of India’s west coast cuisine. Executive Chef Michael will showcase specialty dishes like Meen Pollichathu, Allepy Fish Curry from the coast of Kerala, and Cafreal, Prawn Balchao and Goan Fish Curry from the white sands of Goa.

Across destinations, The Gateway Hotels & Resorts offer home-style food from each of the regions where they are located. The chefs undertake extensive research to perfect the philosophy and taste of each regional cuisine, visiting homes in each locality and working along with the homemakers in their kitchens to understand the nuances of the simple yet unique touches in food cooked at home.

Home style cooking uses fresh ingredients that are picked up the same day just as it would be in most traditional homes. In keeping with this philosophy, Cardamom offers a range of Mangalorean cuisine options with signature dishes like Kori Roti, Yetti
Da Podi Chutney, Anjal Da Kajippu, vegetarian delicacies include Ananas Menasukai and Dal Thove and to complete the meal, there is the truly home style Ragi Manni, Kai Holige with Ghee, the perfect treat.

So this August, experience the true artistry and gallantry of west coast cuisine as The Gateway Hotel Mangalore rolls out the red carpet for you.

About The Gateway Hotels & Resorts

The Gateway Hotels & Resorts is a full service upscale hospitality brand in South Asia and a part of the Taj Group of Hotels. Designed for the modern nomad,Gateway provides consistent, courteous and crisp service for business and leisure travellers seeking contemporary and refreshing experiences. Keeping in mind those looking for comfort, familiarity and flexibility, the hotels and resorts are divided into 8 zones- Enter, Stay, Hangout, Meet, Work, Workout, Unwind and Explore. 24/7 services such as 24/7 breakfast,  24/7 ‘active studio’ and 24/7 laundry are all designed to cater to guests round-the-clock.

Gateway provides welcome perfection through an unrivalled network and innovative cuisine offerings like ‘active food’ – super-foods and low glycemic index foods for the health conscious; regional home- style cuisine; ‘eat-in’ – refreshed in – room dining menus and ‘wake up’ – buffet breakfasts with a range of healthy and indulgent options. Flexible, dynamic and warm service, ‘in-room yoga’ amenities and ‘explore’ packages all make

The Gateway Hotels & Resorts sanctuaries that refresh, refuel and renew.