CFTRI seeks tie-up to popularise its anti-obesity edible oil
Tuesday, January 5th, 2016Mysuru : The only anti-obesity edible oil (Diacylglycerol Oil) in the globe, developed by the Central Food Technological Research Institute (CFTRI), Mysuru, a constituent of the Council of Scientific and Industrial Research (CSIR), is waiting for commercial tie-up to market the product. It was launched a few days ago, but the CFTRI could market it in a small […]